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New Kid Coffee  |  SKU: SBGFFP250

New Kid Seasonal Blend 250g - Ground for French Press | SBGFFP250

Regular price €12.00

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Premium Colombian and Brazilian coffee blend featuring chocolatey, nutty, and rich flavours with refreshing acidity from washed Colombian beans.

  • ✔️ 60% Colombian Cauca coffee
  • ✔️ 40% Brazilian Minas Gerais coffee
  • ✔️ Chocolate, nut and rich flavour profile
  • ✔️ Castillo and Caturra coffee varieties
  • ✔️ Washed and natural processing methods
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Delivery within 2-3 working days for orders placed before 12pm.

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Product Information

At Callaghan Electricals, we believe great coffee starts with carefully selected beans and expert craftsmanship. This balanced blend brings together the best of Colombia and Brazil, creating a coffee that delivers depth, sweetness, and refreshing brightness in every cup.

The taste profile is chocolatey, nutty, and rich from the Brazilian element, complemented by the refreshing acidity of the washed Colombian beans. This combination creates a smooth and satisfying coffee experience with layers of flavour that suit any time of day.

The Colombian component is sourced from Cauca, where Castillo and Caturra varieties are grown by various smallholder farmers at 1700 metres above sea level using a washed process. The Brazilian element comes from Minas Gerais, featuring naturally processed beans grown at 1200 metres above sea level for a rich and balanced character.

 

Features and Benefits
  • Chocolatey, Nutty & Rich Flavour – A full-bodied profile with sweetness and depth from premium Brazilian beans
  • Refreshing Colombian Acidity – Washed Colombian beans add brightness and balance to every cup
  • Colombian Cauca Origin – Sourced from smallholder farmers growing Castillo and Caturra varieties at high altitude
  • Brazilian Minas Gerais Origin – Naturally processed beans provide richness, body, and smooth flavour notes
  • Balanced Coffee Blend – A carefully crafted combination of 60% Colombian and 40% Brazilian coffee
  • High-Altitude Grown Beans – Cultivated at 1200–1700 metres above sea level for enhanced flavour development
  • Washed & Natural Processes – Combines two processing methods to create a complex and enjoyable cup

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